The 5-Second Trick For frigorifico tacuarembo s.a uruguay
The 5-Second Trick For frigorifico tacuarembo s.a uruguay
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de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
Our beef and lamb is superior in nutrients, full of iron, zinc and omega three and presents a novel ‘power pack’ of nutrients essential to optimal wellbeing as Portion of a well balanced diet program and Lively Life style.
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Locals estimate involving three and 5 thousand horses. After concluded, there's an act in front of Standard Artigas statue on the key square, and then is a wonderful opportunity for photos with gauchos as well as their horses.
"Seguimos creyendo en la apuesta a la ganadería en Uruguay donde vemos una oportunidad de crecimiento importante", concluyó el director de Marfrig en Uruguay.
In the lush fields of Uruguay to meal tables around the world, be part of us as we discover the interesting earth of beef exports. We’ll delve to the operations of Frigorífico Tacuarembo S.
Camping in inexperienced general public locations nearby the Competition area isn't frowned on all through festival time, and It really is cost-free.
La situación se viene discutiendo hace algunas semanas y podría haber cambios o retrasos en la entrada de animales al frigorífico, o que se redistribuya de alguna forma la faena entre las plantas de Marfrig.
At Tacuarembó we find and take care of our products Together with the utmost care from paddock to plate. The end result will be the pleasure of premium high quality beef and lamb, established, crafted and shared with satisfaction.
Tacuarembó is dedicated to delivering the ideal of the best. We delight ourselves on our specialists picking, processing and giving exceptional top quality Uruguay lamb that you just’ll be very pleased to serve.
Entendemos que la realidad es explicable y –hasta cierto punto- check here predecible. Nuestra visión de Uruguay es la de un país de excelencia y seriedad absoluta como productor de alimentos. Sobre esa base construimos estrategias apropiadas para nuestros clientes.
Steakhouse Angus, Normal and Feedlot tend to be the categories that complete a diversified portfolio oriented to gastronomic and retail channels.
Uruguay’s beef marketplace stands for a cornerstone of the place’s economic system and agricultural sector. Noted for its substantial-top quality, grass-fed beef, Uruguay has established alone as a major participant in the global meat market.
All our objects are expertly packaged and delivered chilled or frozen to our buyers around the world.
Fabricantes de maquinaria y productores visitaron en Alemania la feria líder de tecnología en bienestar animal